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Appetizers
Cordon Bleu Bites: Crispy chicken bites stuffed with ham, Swiss, and cheddar cheese sauce ($9)
Italian Meatballs: Meatballs in Italian sauce smothered in cheese ($9)
Loaded Tots: Crispy tater tots topped with Queso, shredded cheddar, bacon, and chives ($9.50)
Pretzel Bread Sticks: Festival style pretzel sticks topped with salty goodness, served with queso cheese ($9.50)
Gangsters Nachos: Multicolored corn chips smothered with queso, piled high with tomato, onion, jalapeno, black olives, and shredded cheddar cheese ($10) (Add chicken/ Taco meat $2)
Flatbreads: Creat your own flatbread ($11)
Meats- pepperoni, bacon, or chicken
Cheese- Mozzeralla, cheddar, parmesan
Veggies- tomato, onion, black olives, green peppers, jalapeno, or spinach
Sandwichs
Gangster Burger: 8oz hand patttyburger topped with American cheese, bacon, lettuce,tomato, onion, and mayo ($12)
BBQ Sliders: Two pulled pork sliders on toasted buns smothered with Sweet Baby Ray's BBQ sauce ($10)
Mr Big Fish: Crispy golden brown hand battered haddock filet on a hoagie bun served with tartar sauce ($12)
Black Bean Burger: Veggie based patty served with tomato, onion and lettuce ($10)
Philly Cheese Steak: Roast beef sauteed onions and green pepper topped with cheese on a hoagie bun ($12)
Side Dishes
Fries
Whipped mashed potatoes
Sweet potatoe fries
Tater tots
Vegetable du jour
Garden salad
Weekly Specials for Nov. 16th
Chicken Marsala- lightly breaded chicken breast saute'ed in butter with a sweet marsala wine and mushroom sauce and served with garlic whipped potatoes and fresh green beans ($10)
Champagne Chicken- Lightly breaded chicken breast sauteed in butter and topped with our signature champagne cream sauce. Served with garlic whipped potatoes and fresh green beans ($10)
Weekly Specials For Nov. 23rd
Chicken Diablo served with garlic whipped potatoes and fresh green beans ($10)